Adoro Red Blend 2007
What differentiates Adoro’s blends is that they are first and foremost, blends of different terrior. The basic backbone of this wine, the Cabernet Sauvignon, was sourced from two areas within Stellenbosch known for their distinctive fruit qualities: the classic mineral profile of Stellenbosch Mountain and ripe red berries of Bottelary. Shiraz from Agter-Paarl and Malmesbury flesh the structure further with ripe fruit flavours and delicate white pepper, combining with cigar box from the Cabernet Sauvignon. Merlot intensifies the blend with dark chocolate and mocha, while the Mourvèdre rounds the wine off with soft ripe fruit. Further maturation will increase the complexity and the beautifully balanced fruit layers will unfold. Enjoy the wine now or within the next five years.
20% off for any 6
Adoro Wines is one of the top producers of blended wines in South Africa. Winemaker Ian Naudé has been instrumental in establishing brands such as Linton Park and Dornier, and in the process, earned himself a reputation as one of SA's leading blending specialists. Adoro, in Latin, means "to adore", and the name represents the passion and commitment of the team to produce truly South African styled wines. Through blending, the winemaker has an opportunity to combine the quality of the soil and grape, with his wine making skill, to create a uniquely styled wine. In the case of Adoro, the focus is on combining the best qualities of New World wines, with the classic elegance and complexity of Old World wines. South Africa is blessed with such diverse climates and soil types across its winegrowing regions that it presents a blending specialist, such as Ian, with the opportunity to acquire the best grapes, from the best winegrowing areas across the country, to create his wines from. Each selection of varietal (cultivar) is harvested and vinified individually, providing Ian with a multitude of different styles and flavours to craft each wine according to its unique style. Using this method of blending results in a consistent style, although the components and the percentage of each, may vary from vintage to vintage. The philosophy, therefore, is to use the style as starting point, and then, to take what each vintage offers, to create the wine. This philosophy is applied to blending single varietal (cultivars) from different regions, as well as blending different varietals (cultivars) from different regions.