Bon Courage Hillside Red 2014/15
An absolute divine nose, which captures the fruitiness of the black grape. Tones of tobacco combined with walnuts and berries make this an outstanding blend. Soft oak gives this blend body and a smooth texture.Excellent with hearty roasts, steak, oxtail and poultry dishes.
20% off for any mixed 12
Closely tucked in beside the peaceful waters of the Breede River in Robertson, lies the well-known Bon Courage Estate, where viticulturist, André Bruwer and his son, Jacques – the winemaker, produces a selection of the country’s finest wines, ranging from noble whites, classic reds, sweet and fortified wines to the ever so popular Cap Classique’s and sparkling wines.
60% Cabernet Sauvignon, 40% Shiraz
Shiraz fermentation took place for 8-10 days on the skins.After the grapes were cold soaked for 2 days, yeast wasadded. Cabernet Sauvignon juice was separated from theskins and left to ferment dry in stainless steel tanks for 3 days.The wine was then oak matured in 2nd and 3rd fill French Oakbarrels for 12 months.