Chamonix Rouge 2015
The Rouge shows a deep ruby colour with garnet highlights on the rim.The generous bouquet suggests blackcurrant, cedar with scents reminiscent of red berries, spices and vanilla.....full, round and smooth on the palate with rich fruit and length of flavour.
20% off for any mixed 12
Cabernet Sauvignon 24% Merlot 25% Malbec 40% Petite Verdot 11%
Steeped in history and boasting some of the highest planted vineyards in the Cape, Chamonix is set amongst 300 hectares of pristine natural beauty on the Eastern slopes of the Franschhoek mountains. Today, Chamonix is known for its wonderful setting and abundant facilities, as well as award-winning wines and spirits, and pure Spring Water.
Since being acquired by German-born entrepreneur and adventurer Chris Hellinger two decades ago, the estate has undergone tremendous improvements, and offers visitors a host of culinary and recreational options in spectacular surroundings.
Boasting some of the highest planted vines in the Cape Winelands, Chamonix has around 50 hectares under vineyard. As purists we have always believed that to produce a wine of true character, it is essential that nature be the primary winemaker. Our farm is blessed with cool breezes during the hot summer months and stony, clay-rich soil, giving our wines their unique personality and style. A philosophy of minimal intervention and environmentally conscious farming methods are just some of our secret ingredients.
All our fruit is hand-selected, and we follow traditional methods such as making use of spontaneous fermentation and no acidification. Organic compost and mulch are ploughed back into the soil, while our use of green-harvesting (low yields per hectare) ensures that our vineyards are not over-produced.
Our philosophy of working hand-in-hand with nature to create unique wines and spirits carries through into the cellar, where our small, hands-on team approach their work with passion and creativity. The end result is a product that is pure, natural and made to be enjoyed.