Gavi San Pietro 2016

Organic-Biodynamic Wine

£0.00 £20.99

20% off for any mixed 12
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Denominazione di Origine Controllata e Garantita del Comune di Tassarolo

Technical sheet

Vineyard planted area: ha 22.

Grapes variety: 100% Cortese.

Pruning system: traditional Guyot.

Cultivation: organic-biodynamic method. The vines are cultivated without using fertilizers and agrochemicals.

Yield: 9000 kg/ha.

Soil: limestone clayey ground, excellent texture, good presence of minerals.

Geological zone: Tassarolo, hillside, 300 m (asl), south/east – south/west exposure.

Grape harvest: half September, hand harvesting.

Wine production method: soft crushing of the grapes; the must obtained after natural decanting, is fermented in stainless steel tanks under temperature control. Alcoholic fermentation occurs without using selected yeasts for a period of 20/25 days.

The permanence of the wine on the yeasts lasts for at least 2/3 months, and after cold stabilization, is bottled at the beginning of March.

Alcoholic content: 12%.

Total acidity: 6 g/l.

Colour: straw yellow with slightly greenish reflections.

Scent: intense scents of white flowers and fruit exacerbated by a delicate minerality.

Taste: fresh, good structure matched with elegance and pleasantness,  well-balanced acidity and good persistence at the end.

Serve with: excellent as aperitif, it successfully matches with main courses, white meats, fish and vegetables.

Serving temperature: 8/10°C.

Storage: bottles stored in a cool, dry and constant temperature can be stored for 4/5 years