Guntrum Pinot Noir 2013
Fermented on the skins in stainless steel at approx. 28°C. Extended skin contact for 14 days. Malolactic fermentation. Ageing in oak barrels (partly barrique, mostly Stückfaß) Ruby red colour, beautiful play of colours, cherry and raspberry like flavours and aromas. A hint of oak from the barrique barrel ageing, well balanced, soft acidity and ripe finish. Lovely served as an aperitif, or alternatively serve with dark meats as a main course or pair with cheese.
20% off for any mixed 12
The growing of grapes and making of fine wines has been a part of this well known Rheinhessen family since 1648. Today Louis Konstantin Guntrum continues to build on the achievements of the previous ten generations and is producing some of the area's finest Rieslings from the twelve or so hectares he has under vine. The Guntrum cellars lie between the villages of Nierstein and Oppenheim in one of the most stunning locations beside the great river Rhine and house some exceptionally old, carved barrels.