Jordan Chameleon Rosé 2014
Plummy Merlot combined with summer-berry flavours of Shiraz add complexity to this dry fruity rosé. A versatile partner to seafood and Asian dishes.
20% off for any mixed 12
50% Merlot, 50% Syrah
The grapes were destemmed and crushed where after they macer-ated on the skins for between 1 – 3 hours before being pressed. After settling for 2 days, the wine was racked and inoculated with local white wine yeasts.
The Jordan Chameleon Research Bursary
Although chameleons are generally not found in vineyards as they prefer dense, evergreen shrubs, it was a concern in the South African wine industry that chameleons might be harmed by machine harvesters and vineyard pesticides. In a study carried out in February 2007 at Jordan Winery by scientists working for the South African National Biodiversity Institute (SANBI), based at Kirstenbosch, it was found that chameleons are not found in the vineyards at Jordan, but in abundance in the shrubs and trees around the vineyard areas.
This study motivated Gary and Kathy Jordan; “whereby the tuition and research costs of a PhD student will be funded by a percentage of the proceeds from the worldwide sales of our Jordan Chameleon Range.” “This will have a huge conservation benefit for the Cape Dwarf Chameleon, a species unique to a small part of the Western Cape,”.
The Jordan Chameleon Research Bursary will be awarded annually to a PhD student in the specific study of chameleon research in the Cape winegrowing areas. The selection of the successful student will take place by committee, including representatives from SANBI, local universities and Jordan Winery. A report on the findings and an article suitable for publication will be presented at Jordan Winery every year.