Kintu Cabernet Sauvignon 2014
Intense ruby red colour with violet hues. Rich aroma of black forest fruits, in which blackcurrant, plum, blackberry, and redcurrant dominate. Palate is perfect and creamy, with firm tannins that create a perfect balance. Long, smooth and fruitful finish.
20% off for any mixed 12
The grapes for this wine are grown on sandy loam soils. Fermentation is at 29C for 7 days to extract the fruit flavours, phenolics and tannins. There is then a short post fermentation maceration. Malolactic fermentation is also encouraged. Before bottling, the wine is clarified with albumen treatment and then cold stabilisation. The wine is then aged in the bottle for 3 months prior to release.
Serve on its own or with pasta, meats or pizza. Also great with sausages, pork chops, guinea fowl and minced beef.