Moulin a Vent Domaine Richard Rottiers 2015/16
This well-balanced wine has typical aromas of violet with an emphasis on fruit, and comes from nine different vineyards of the Gamay varietal, which are located throughout the Moulin a Vent appellation. The refinement and richness of this wine is revealed by a soft wine making technique, maceration under CO2 and a six-month aging process in wooden vats and barrels
20% off for any mixed 12
Through our farming process we focus on the soil as well as the environment in order to harvest grapes that are disease-free and at the right maturity.
The grapes are hand-picked and carefully sorted in the vineyards so that only the best of the crop is kept.The entire crop is hand-picked and carefully sorted before being put into vats. The grapes are kept in temperature controlled vats.
This method allows for fruit aromas as well as subtle and delicate aromatic reminders of the Moulin a Vent terroir to be gently extracted from the Gamay grapes.
The final and perfect balance of our wines is achieved through temperature controlled fermentation and barrel ageing throughout the whole winter season.