Te Koko Cloudy Bay 2011 Sauvignon Blanc
Juicy, with mouthwatering notes of nectarine, kaffir lime and lemongrass. A round and creamy mouthfeel complimented by a gentle minerality, while the nervy acidity contributes to a youthful and vibrant finish
20% off for any mixed 12
Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.