Nomade Reserva Las Mulas Malbec Syrah 2005
Deep ruby red with bluish tinges with aromas of plum and blackberry. The wine coats the mouth with lovely mature berries and lush fig marmalade wrapped in exotic spice; chocolate and vanilla notes. Balance and elegance shine through.
20% off for any mixed 12
Assemblage crafted with grapes from Las Mulas vineyards in Uco Valley. 50 % Syrah; 30 % Malbec and 20 % Cabernet Sauvignon from a high altitude exceptionally vineyard. Altitude 3,996 feet to 4,329 feet.
Wine Maker: Gabriela Celeste – Eno Rolland enologist + Roberto Simonetto.
Fermenting temperature: Between 25 a 29°C in concrete tanks. 14 days alcoholic fermentation.
Maceration time: 32 days.
Ageing in barrel: 18 months in French and American oak barrels