| Burgundy Burgundy is synonymous with fabulous wines and mouth-watering cuisine throughout the world. The whites are made from Chardonnay but no two are the same. The silky reds of Burgundy are made almost entirely from Pinot Noir and are recognised as the finest expression of the grape in the world. The region of Burgundy is in the east of France in the slopes and valleys to the west of the river Saone. The most famous wines here are made from the Pinot Noir grape (reds), and Chardonnay (whites). Small amounts of rosé and sparkling wine -Cremant de Bourgogne - are also made. It has the highest number of AOCs of any wine region in France, and is often seen as the most terrior conscious. There is considerable diversity in Burgundy wines owing to the fact that from north to south it is a long region. The wines from Chablis, in the north of the region are dry, crisp and flinty, those from the Cote d'Or, or the Cotes de Beaune in the south are rich and full. Burgundian wines are elegant, of great finesse, and many will age for years. |
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Traditionally made - this is a delightful Saint Aubin from Domaine Patrick Miolane.
Grape 100% Pinot Noir
Food Choice Fabulous with game, especially Guinea Fowl.
Product code : 40545
A richly perfumed and weighty Pinot Noir full of cherries and strawberries.
Food Choice Try with game, especially pheasant and partridge.
Product code : 40536
A balanced Pinot Noir with real character and bags of raspberry fruit.
Food Choice Roast lamb.
Product code : 10098
Volnay - the most feminine of Burgundies and this from Domaine Dublere, produced with absolute respect for the vineyard and the soil.
Food Choice Roast lamb, lamb shanks with couscous, and goats cheese.
Product code : 40547
A sensual mouthful of of pure fruit flavours from Domaine Heresztyn.
Food Choice Braised duck in red wine or navarin of lamb and cheese.
Product code : 40535