| Burgundy Burgundy is synonymous with fabulous wines and mouth-watering cuisine throughout the world. The whites are made from Chardonnay but no two are the same. The silky reds of Burgundy are made almost entirely from Pinot Noir and are recognised as the finest expression of the grape in the world. The region of Burgundy is in the east of France in the slopes and valleys to the west of the river Saone. The most famous wines here are made from the Pinot Noir grape (reds), and Chardonnay (whites). Small amounts of rosé and sparkling wine -Cremant de Bourgogne - are also made. It has the highest number of AOCs of any wine region in France, and is often seen as the most terrior conscious. There is considerable diversity in Burgundy wines owing to the fact that from north to south it is a long region. The wines from Chablis, in the north of the region are dry, crisp and flinty, those from the Cote d'Or, or the Cotes de Beaune in the south are rich and full. Burgundian wines are elegant, of great finesse, and many will age for years. |
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Food Choice Lovely with grilled fish.
Product code : 40644
A young, fresh and rounded wine, full of citrus and floral aromas.
Food Choice This young, fresh and rounded wine is a good match for delicate fish dishes shellfish and oysters. It can be a very good apéritif but will also pair well with French cheeses such as Comté and Reblochon
Product code : 40538
A truly old fashioned Chablis from Gerard Tremblay!
Grape 100% chardonnay.
Food Choice Scallops, white meats and shellfish platter.
Product code : 40515
Delicate yet rich, this is a delightful St Veran from Maison Auvigue.
Food Choice This wine can be served at the beginning of the meal. Possibly with shellfish, fish or goat's cheese.
Product code : 40546
Premier cru in complexity - this is refined pleasure in a glass!
Food Choice Try with red mullet and a white wine sauce.
Product code : 40537
Weighty rather like Mersault, and full of apples and buttery hints.
Food Choice Perfect with Chicken and seafood.
Product code : 30027
A fine wine with a profound mineral nose from one of the most prestigious Chablis Domaines in the region.
Food Choice Scallops or chicken.
Product code : 40531
This is a fresh, mineraly wine full of blossom and hazelnut aromas, white flowers and violets.
Food Choice Best served at a temperature of 12° and eat with shelfish, grilled fish, white meat and goat's cheeses
Product code : 40540
A round, ample, generous yet extraordinarily delicate wine. Un vin gourmand!
Food Choice Fillet of sea bass.
Product code : 40541
Intense, full and opulent - an exciting Chassagne-Montrachet.
Food Choice Brill with a white wine sauce or grilled red mullet.
Product code : 40533