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The younger brother of Chateau Malleret, characterised by a great fruitiness and elegance.
Grape 52% cabernet Sauvignon, 27% Cabernet Franc, 21% Merlot.
Food Choice Perfect with a leg or rack of lamb.
Product code : 40059
Jean Pascal Lacaze grows grapes sustainably and organically and ages the wine in individually selected barrels.
Grape 38% Carmenere, 30% Cabernet Sauvignon, 20% Cabernet Franc, 6% Merlot, 6% Syrah
Food Choice An outstanding companion to grilled meats, eggplant, Moroccan food and spicy sauces.
Product code : 40417
A magnificently balanced, powerful and elegant wine from a superb vintage.
Grape 54% Merlot. 41.5% Cabernet Sauvignon. 2.5% Petit Verdot.
Food Choice Perfect with rack of lamb, side of beef or cheese.
Product code : 40310
Full, robust, austere but velvety and harmonious, with an intense and delicate nose.
Food Choice Starters with robust sauces, red meats, boiled and braised meats, ripe cheeses.
Product code : 40645
This is aTraditional Chateauneuf du Pape, produced using organic farming methods - one of our favourites.
Grape Grenache, Syrah, Mourvedre, Cinsault and others.
Food Choice Game, venison, pork and roast lamb.
Product code : 40556
Dense, velvety and full of rich red fruits.
Food Choice Robust red meat dishes. Ripe cheeses.
Product code : 40574
An elegant and sublime Margaux from a superb vintage.
Food Choice Perfect with roast beef or leg of lamb and cheese.
Product code : 40331
A classic Margaux from a small family estate in the Médoc.
Grape 65% Cabernet Sauvignon 30% Merlot 5% Cabernet Franc
Food Choice Fabulous with roast beef and roast lamb.
Product code : 40525
Rich, powerful, fine and stylish!
Grape Cabernet Sauvignon, Merlot, Petit Verdot
Food Choice Roast meats and hefty cheese.
Product code : 40526
Ch Segla - a delicious noseful of violets and roses and a mouthful of ripe cassis fruit.
Grape 54% Cabernet Sauvignon, 4% Petit Verdot, 41% Merlot and 1% Cabernet Franc.
Product code : 40527