San Pietro Rose Brut V.S.Q.

Expressive and well balanced, the details are the asset of this wine: from the gentle structure on the palate, with vibrant acidity finely harmonized with aromas of currants, strawberries and spices. A pleasure that surprises during each sip for its extraordinary delicacy and elegance.

£0.00 £19.99

20% off for any mixed 12
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Vineyard planted area: ha 2.

Grapes variety: 100% Albarossa

Pruning system: traditional Guyot.

Cultivation: organic-biodynamic method. The vines are cultivated without using fertilizers and agrochemicals.

Yield: 8000 kg/ha.

Soil: limestone clayey ground, excellent texture, good presence of minerals.

Geological zone: Tassarolo, hillside, 300 m (asl), south/east – south/west exposure.

Grape harvest: end of September, hand harvesting.

Wine production method: the Albarossa grapes are fermented on the skins for a few hours, to give the cuvée its characteristic pink hue.The must is fermented using natural yeasts in autoclave with temperature control around 18°

Alcoholic content: 12,5%.

Total acidity: 6,5 g/l.

Froth: thick and creamy, fine and continuous pèrlage

Color: pink peach flower

Scent: fine, fresh with aromas of black currant and red fruit freshly picked followed by splash of floral notes (rose and hawthorn)

Taste: gentle, elegant and harmonious, aromatic after taste, a long persistence on the palate

Serve with: excellent as aperitif, ideally matches with risotto, main courses, raw fish, white meat, shellfish. It is a wine to drink through the meal.

Serving temperature: 6/8°C.

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