Simon Hackett Anthony's Reserve 2014
Limited Release. Ripe plum and blackcurrant, dusty cherry edges with toasty oak and spicy, peppery notes form the lifted flavours of this impressively structured wine. Silky rather than robust, this wine will age beautifully and elegantly and is perfect with rich red meats, game, casseroles and stews or just some farmhouse cheddar.
20% off for any mixed 12
Simon Hackett was born and raised in the Barossa Valley where his family have been connected with the wine trade for many generations. Simon worked at Saltrams, in the Barossa, before moving to McLaren Vale in 1973 where he cut his teeth working at Southern Vales Cooperative Winery (now Tatachilla) eventually becoming senior wine maker. Simon's privately owned winery is situated at the entrance to McLaren Vale in Budgen road and it is here where he hand crafts his wines in small open top fermenters and gently nurtures them in a combination of French and American oak barriques. Much of his fruit is sourced from dry grown vineyards with ancient, gnarled vines. Yields are very small and his entire annual production rarely exceeds 10,000 cases. Today Hackett sources grapes from the McLaren Vale, Barossa Valley and Adelaide Hills regions of South Australia.