Add To Your WishlistBarbera d'Asti San Bastian 2017 Da Capo


Bright ruby red colour with purple reflections, elegant with hints raspberry, blackberry and strawberry. Very fruity and fresh, it is well balanced between acidity and tannin, with a good and pleasant structure. Good persistence and vinous finish.

Add To Your WishlistBarbera d'Asti San Bastian 2017 Da Capo


Bright ruby red colour with purple reflections, elegant with hints raspberry, blackberry and strawberry. Very fruity and fresh, it is well balanced between acidity and tannin, with a good and pleasant structure. Good persistence and vinous finish.



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 Dacapo was founded in 1997 by Dino Riccomagno and Paolo Dania, two friends, colleagues from the wine trade with a desire to focus on wine different from those made to suit the so-called ‘International taste’, wine increasingly homogeneous, almost without heart. The vineyards are cultivated in a natural way, without fertilizer and forced growing, with low yield per hectare. d’Asti 100%


Surface of the vineyards: 1.0 Ha
Soil: calcareous, clayish and slightly sandy.
Vineyards: the vineyards are located in Agliano Terme, grown in guyot system, exposition South, South-East, altitude from 220 to 250 mt. a.s.l.
Harvest: grape thinning in July/August . Handcrafted harvest in small boxes in October.
Wine making process: after destemming and pressing, skin maceration process follows for 10 days. Fermentation is at controlled temperature (27/28°C) with addition of selected yeasts. The marc is separated from the wine which is placed in steel tank, where the malolactic fermentation at controlled temperature takes place (20°C). The wine is then left to decant till the following spring and finally bottled in early summer. Then it will remain to age in bottle for six months before distribution.

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