Add To Your WishlistBarbera d'Asti San Bastian 2017 Da Capo
Tendril: Barbera d’Asti 100%
Surface of the vineyards: 1.0 Ha
Soil: calcareous, clayish and slightly sandy.
Vineyards: the vineyards are located in Agliano Terme, grown in guyot system, exposition South, South-East, altitude from 220 to 250 mt. a.s.l.
Harvest: grape thinning in July/August . Handcrafted harvest in small boxes in October.
Wine making process: after destemming and pressing, skin maceration process follows for 10 days. Fermentation is at controlled temperature (27/28°C) with addition of selected yeasts. The marc is separated from the wine which is placed in steel tank, where the malolactic fermentation at controlled temperature takes place (20°C). The wine is then left to decant till the following spring and finally bottled in early summer. Then it will remain to age in bottle for six months before distribution.
Characteristics: bright ruby red colour with purple reflections, elegant with hints raspberry, blackberry and strawberry. Very fruity and fresh, it is well balanced between acidity and tannin, with a good and pleasant structure. Good persistence and vinous finish.
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