Add To Your WishlistBon Courage Hillside Red 2014/15
Closely tucked in beside the peaceful waters of the Breede River in Robertson, lies the well-known Bon Courage Estate, where viticulturist, André Bruwer and his son, Jacques – the winemaker, produces a selection of the country’s finest wines, ranging from noble whites, classic reds, sweet and fortified wines to the ever so popular Cap Classique’s and sparkling wines.
60% Cabernet Sauvignon, 40% Shiraz
Shiraz fermentation took place for 8-10 days on the skins.After the grapes were cold soaked for 2 days, yeast wasadded. Cabernet Sauvignon juice was separated from theskins and left to ferment dry in stainless steel tanks for 3 days.The wine was then oak matured in 2nd and 3rd fill French Oakbarrels for 12 months.
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