1/3 Pinot Noir, 1/3 Pinot Noir/, 1/3 Chardonnay

Grapes grow in the villages of Œuilly, Boursault, Celles-lès-Condé, and Saint-Agnan

Vines average age is 40 years. 

FARMING Minimum soil disturbance, shallow ploughing under the rows and natural grass cover in between the rows. Herbotherapy treatments, Poussard pruning. Green manure or organic fertilisers

 Harvest September 2011 and 40 % reserve wines

Traditional vinification, Slow press by gravity, spontaneous fermentation and 6 months on the lees in French oak-barrel, parcel by parcel. No malolactic fermentation. No fining. 

Bottling May 2012

Disgorging 6 years and 4 months ageing on lees in bottle,

Disgorged on 27 September 2018

Dosage 5 g/L