J. Bally is a French style rum agricole coming from the Caribbean island of Martinique. Since 1924 Bally has produced its famous vintage rum in Carbet, a particularly suitable zone of the island for the cultivation of sugar cane. Its products are not distilled from molasses, as with many other rums, but from the juice of sugar cane harvested in the limited period between January and February, a characteristic that makes them look like great wines: sugar cane has in fact different characteristics to each different crop that needs distillations ad hoc.