Denominazione di Origine Controllata

Red wine made from Albarossa, Barbera and Cabernet Sauvignon grapes whose different features come together in a harmonious balance of aroma and taste.

Vineyard planted area: ha 5.

Grapes variety: 40% Albarossa – 40% Barbera – 20% Cabernet Sauvignon.

Pruning system: Guyot tradizionale.

Cultivation: organic-biodynamic method. The vines are cultivated without using fertilizers and agrochemicals.

Yield: 9000 kg/ha.

Soil: limestone clayey ground, excellent texture, good presence of minerals.

Geological zone: Tassarolo, hillside, 300 m (asl), south/west exposure.

Grape harvest: October, hand harvesting.

Wine production method: de-stemming and crushing of the grapes;  the must obtained, together with the grape skins, begins the fermentation with natural yeasts. Pumping over is repeated many times for the extraction of color and aromas. The alcoholic fermentation continues for at least 15 days and, after the drawing off, the wine is kept at a suitable temperature to favor malolactic fermentation. The refinement is one year in stainless steel tanks.

Alcoholic content: 14%.Total acidity: 6 g/l.