Light, crisp, delicately fruity wine, made from the Picpoul grape, which flourishes in the Languedoc near the Mediterranean as nowhere else. As often, guess what it suits? The local fish and seafood, specifically the oysters from the nearby l‘Etang de Thau. Picpoul, also known as Folle Blanche or Gros Plant means 'lip stinger' which refers to the high acidity of its must. Fermented in stainless steel... Picpoul de Pinet is considered the Muscadet of the South.
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