Made from grapes of the Mandorlo vineyard, one of the most historic of the Tenuta, which covers a gentle hillside overlooked by a centenary almond tree. This Cru with golden yellow colour, is made unique from the harmonisation of its fruity flavours, with almond notes.
Grapes variety: 100% Cortese.
Cultivation: organic-biodynamic method. The vines are cultivated without using fertilizers and agrochemicals.
Soil: limestone clayey ground, excellent texture, good presence of minerals.
Geological zone: Tassarolo, hillside, 300 m (asl), south/east – south/west exposure.
Grape harvest: second half of September, hand harvesting.
Wine production method: soft crushing of the grapes; the must obtained after natural decanting, is fermented in stainless steel tanks under temperature control. Alcoholic fermentation occurs without using selected yeast for a period of 20/25 days. The permanence of the wine on the yeasts lasts for at least 3/4 months and after cold stabilization is bottled in late March and left in the refining for a few months.