Shortbread is a well-loved, classic biscuit, rich in butter and dense in texture. However, its tendency to heavily coat the mouth is not to everyone's liking, so we have created a lighter-eating shortbread. Equally rich and delicious as traditional shortbread, but made with a mixture of wheat and rice flour for a texture that is crunchy, and more delicate. The butter and hazelnuts make a very happy marriage of flavours - warm, mellow and more-ish.