As with the majority of Christmas specialities, this soft turrón is predominantly made of almonds and honey combined to give a rich, melting sweet. Ma...

Using the indigenous Marcona almond and combining it with one of their specialist honeys the producer has made a totally delicious nut brittle. 

Sweet and slightly nutty, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.

Venison paté with a touch of Mediterranean herbs, wild boar paté, smooth textured and meaty with a hint of mountain thyme and partridge lightly gamey ...