Ripe, savoury Pinot from Tasmania with a drier finish than many would expect. The wine has an attractive ddep cherry?Burgundy colour and a harmonious aroma of red summer fruits (redcurrants, cherries) plus hints of vaniilin from the partial oak-ageing, although this is very restricted. The palate is fruity, not overly so, with those typical Pinot flavours in the mouth, medium bodied for a Pinot with a smooth finish. Some soft tannins are evident since this is a young wine still, but these are not bitter and in fact provide a good accompaniment to dishes such as poultry, pork or charcuterie . All in all, an interesting, successful cool-climate Pinot which would suit a wide variety of tastes.