Tindall Vineyard is a family owned single vineyard, situated in Hammerichs Road, Rapaura, in the heart of Marlborough, New Zealand. The name honours Henry Tindall, grandfather of the brothers Clyde and Nigel Sowman who now run the estate. Renowned for its premium Sauvignon Blanc, Chardonnay, and Pinot Noir grapes, and produces a selection of classical Marlborough wines utilising the talents of the acclaimed winemaker, Dr. John Forrest. The wines are produced from fully certified organically grown grapes region. 100% Sauvignon Blanc

The absolute beauty of Tindall wines is the commitment of Terry and Lynley Sowman (nee Tindall) to remain small producers using only grapes from their certified organic vineyard, relying on nature to work its magic with fresh, intense flavours woven into elegant, delicious wines. No second labels, contract growers or corporate needs, just consistent top of the line quality and satisfaction. 

"Handpicked from our oldest vines, this limited release Sauvignon Blanc displays delicacy and finesse while capturing the intense characters Marlborough is famous for.  Concentrated aromas and flavours of tropical fruits and ripe citrus are revealed on a richly texture palate".

FOOD PAIRING

A fresh and lively sauvignon blanc, perfect as an aperitif, or serve with lobster bisque, crab cakes or smoked salmon. Also great with creamy chicken and pasta dishes.