Add To Your WishlistBaron de Sigognac 20 ans
Baron de Sigognac 20 Year Old Bas Armagnac is a blend of Armagnacs of which the youngest component is 20 years old. Armagnac is the oldest spirit in the world, used as a medicine in former times it has been distilled and appreciated since 1411. The Owners of Baron de Sigognac, The Guasch family, have been in Gascony since the 12th century. They have owned the château at Bordeneuve since 1974 and are one of the regions largest courtier and negociant operations. Today the father-and-son team of Jean-Claude and Thomas look after viticulture, vinification and distillation. The Domaine is almost unique in the region as all its production is distilled into Armagnac instead of wine. The depth of colour and complexity of flavour increase all the time the spirit is aged in cask, the colour can range from pale straw to rich amber. As Armagnac ages it becomes darker in colour and softer, smoother and more elegant on the palate whilst aromas and flavours of prunes, violets, fig, honey, butterscotch and rancio develop. Part of the alcohol evaporates naturally during the long years in cask – this is known as “la part des anges” (the angel’s share).
Add To Your WishlistBaron de Sigognac 20 ans
Baron de Sigognac 20 Year Old Bas Armagnac is a blend of Armagnacs of which the youngest component is 20 years old. Armagnac is the oldest spirit in the world, used as a medicine in former times it has been distilled and appreciated since 1411. The Owners of Baron de Sigognac, The Guasch family, have been in Gascony since the 12th century. They have owned the château at Bordeneuve since 1974 and are one of the regions largest courtier and negociant operations. Today the father-and-son team of Jean-Claude and Thomas look after viticulture, vinification and distillation. The Domaine is almost unique in the region as all its production is distilled into Armagnac instead of wine. The depth of colour and complexity of flavour increase all the time the spirit is aged in cask, the colour can range from pale straw to rich amber. As Armagnac ages it becomes darker in colour and softer, smoother and more elegant on the palate whilst aromas and flavours of prunes, violets, fig, honey, butterscotch and rancio develop. Part of the alcohol evaporates naturally during the long years in cask – this is known as “la part des anges” (the angel’s share).
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