Nestled among the ancient terraces of vines on the banks of the River Sil, where monks raised the monastery of San Vicente de Pombeiro in the 12th cen...

Eido da Salgosa is a Galician wine made from the Albariño grape in the sub-area of Rosal. This area has an Atlantic climate a little more benevolent t...

El Telar is a wine from one tiny single plot of land made from 100% Monastrell grapes  that are over 65 years old. Inky dark cherry in colour, burstin...

100% Chardonnay. The name Essens comes from the Spanish word ‘Esencia’. Essens is always the first wine to be bottled from every vintage, so it is the...

80% Monastrell 10% Syrah 10% Petit Verdot"Constructed in 1932, ‘La Casica del Abuelo’ (Grandad’s Shed) is what we used to call the small farm house on...

Mencía from Bembibre village planted on red clay soils. Fermentation with ambient yeasts. Unoaked. 13.5%The vineyards are at an altitude of 700 meters...

The history of thefamily winery began countless generations back, although its modern history can be traced from 25 years ago, when the vineyard was p...

100% MalvasiaSalino is winemakers Andres and Marta’s personal project to bring back to their land one of the oldest local varieties that was a risk of...

60% Monastrell 20% Tintorera 20% SyrahThe name ‘Sein’ has a special meaning for our family. It is the nick name of ‘Eliseo’ who, as one of the founder...

Made in the Rias Baixas area of Galicia, just north of the River Minho (border with Portugal), this is a comparative rarity in that there hasn't been ...

Made in the Rias Baixas area of Galicia, just north of the River Minho (border with Portugal), this is a comparative rarity in that there hasn't been ...