Nestled among the ancient terraces of vines on the banks of the River Sil, where monks raised the monastery of San Vicente de Pombeiro in the 12th cen...

Nestled in the rugged, north-western corner of Spain lies one of the country’s most recently formed DO’s, Ribeira Sacra. Formed in 1998. Mencia is a n...

Eido da Salgosa is a Galician wine made from the Albariño grape in the sub-area of Rosal. This area has an Atlantic climate a little more benevolent t...

El Telar is a wine from one tiny single plot of land made from 100% Monastrell grapes  that are over 65 years old. Inky dark cherry in colour, burstin...

100% Chardonnay. The name Essens comes from the Spanish word ‘Esencia’. Essens is always the first wine to be bottled from every vintage, so it is the...

80% Monastrell 10% Syrah 10% Petit Verdot"Constructed in 1932, ‘La Casica del Abuelo’ (Grandad’s Shed) is what we used to call the small farm house on...

“This is the definitive Old Vine Garnacha, crafted by our winemaker Fernando Mora and a small, specialist Garnacha winery in the D.O. Campo de Borja, ...

Mencía from Bembibre village planted on red clay soils. Fermentation with ambient yeasts. Unoaked. 13.5%The vineyards are at an altitude of 700 meters...