The name coming from the previous owner Gepin who had parcels in the Ronchi and Cottà Geographic mantions. These Barbera grapes coming fot the oldest vineyards, to give the Barbera d’Alba Superiore intense complexity and decisive longevity.

Area of origin: the hills of Barbaresco and Neive

Exposure: east to south-west

Soil: marly, with a prevalence of limestone

Grape variety: Barbera 100%

Year of planting: between 1950 and 1974

Maturation: about 12 months in oak casks

Refinement: a few months in bottle