Château La Perrière is located in the commune of Lussac. Monks established a monastery here in the Middle Ages and were the first to plant vines. The estate owes its name to an eponymous stream, which in turn takes its name from the word pierrière, meaning rock quarry. There are currently 14 hectares of vines that benefit from a well-drained clay-limestone subsoil. Jean-Luc Sylvain, a well-known cooper from Bordeaux's Right Bank, bought La Perrière in 2003 and shortly thereafter set about renovating the cellar, storage area, and vineyard.  The property’s philosophy is to respect the environment and use natural products as much as possible: grass, organic fertilizers to maximize the vine quality, natural methods rather than weeding, well-reasoned use of insecticides and chemicals products. We are proud to have obtained the certification Haute Valeur Environnemental (HVE)! This certification is granted by the partners of the Grenelle of Environment and means that we manage the vineyard according to very strict specifications.