Add To Your WishlistChateau Panigon Cru Bourgeois 2019/20

by BWM

Château de Panigon seduces by its delicacy and complex aroma expression.

First, the aromas of black fruit appear : blackberry and blackcurrant, then appear the notes of toasted bread.

The touch is well balanced, long and round. tannins are melted and he finish is fruity.

Add To Your WishlistChateau Panigon Cru Bourgeois 2019/20

by BWM

Château de Panigon seduces by its delicacy and complex aroma expression.

First, the aromas of black fruit appear : blackberry and blackcurrant, then appear the notes of toasted bread.

The touch is well balanced, long and round. tannins are melted and he finish is fruity.

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Vineyard size - 26 Ha

Average age of the vine - 28 years

Type of soil - 65 % gravely, 35% clay, limestone

Vineyard management - Plot management, reasoned

Yield - 49 Hl/ha

Production - approximately 176.000 bottles

Assemblage - 50% Merlot, 45 % Cabernet - Sauvignon, 5% Petit Verdot

Wine making – Plots vinification. Partial vinification in thermoregulated stainless steel vats. Soft extraction of juce by shedding and reassembly

Barrel fermentation -  3 - 5 weeks according to the vintage

Ageing - 14 - 18 months according to the vintage

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