Add To Your WishlistChteau Fombrauge St Emilion Grand Cru Classe 2021

Château Fombrauge 2021 is a Merlot-dominant Saint-Émilion Grand Cru with plush fruit, balanced tannins, and a medium-bodied, elegant profile, ideal for drinking from 2027 onward.

Vineyard and Vintage

Château Fombrauge, one of the oldest estates in Saint-Émilion, spans a 60-hectare vineyard around Saint-Christophe des Bardes. The vines average 23 years old and grow on clay-limestone soils with “molasses du Fronsadais,” cultivated under High Environmental Value Level 3 standards with grassing and ploughing between rows 

Add To Your WishlistChteau Fombrauge St Emilion Grand Cru Classe 2021

Château Fombrauge 2021 is a Merlot-dominant Saint-Émilion Grand Cru with plush fruit, balanced tannins, and a medium-bodied, elegant profile, ideal for drinking from 2027 onward.

Vineyard and Vintage

Château Fombrauge, one of the oldest estates in Saint-Émilion, spans a 60-hectare vineyard around Saint-Christophe des Bardes. The vines average 23 years old and grow on clay-limestone soils with “molasses du Fronsadais,” cultivated under High Environmental Value Level 3 standards with grassing and ploughing between rows 

£0.00
£52.00
Earn 0 reward points
In stock

Château Fombrauge 2021 is a Merlot-dominant Saint-Émilion Grand Cru with plush fruit, balanced tannins, and a medium-bodied, elegant profile, ideal for drinking from 2027 onward.

Vineyard and Vintage

Château Fombrauge, one of the oldest estates in Saint-Émilion, spans a 60-hectare vineyard around Saint-Christophe des Bardes. The vines average 23 years old and grow on clay-limestone soils with “molasses du Fronsadais,” cultivated under High Environmental Value Level 3 standards with grassing and ploughing between rows 

Espresso, cocoa, black cherries and mint open the wine. On the palate, the wine is round, soft, creamy and open, with sweetness to the fruit that carries from start to finish. The oak has integrated nicely into the wine. Drink from 2024-2037

  • Additional Info

    Winemaking

    Grapes were hand-harvested in small crates, sorted before and after destemming, and vinified in wooden, stainless steel, and concrete tanks using gravity flow. Pre-fermentation maceration lasted 3–8 days at 8°C, followed by maceration of 26–32 days depending on the variety. Malolactic fermentation occurred in barrels (2/3 new, 1/3 second-fill) or vats, and the wine was aged for 16 months in barrels (35% new, 65% second-fill) to achieve a balanced structure 

  • Reviews

    Be the first to review this product.

    Leave a review