Nestled among the ancient terraces of vines on the banks of the River Sil, where monks raised the monastery of San Vicente de Pombeiro in the 12th cen...

Eido da Salgosa is a Galician wine made from the Albariño grape in the sub-area of Rosal. This area has an Atlantic climate a little more benevolent t...

Mencía from Bembibre village planted on red clay soils. Fermentation with ambient yeasts. Unoaked. 13.5%The vineyards are at an altitude of 700 meters...

The history of thefamily winery began countless generations back, although its modern history can be traced from 25 years ago, when the vineyard was p...

Made in the Rias Baixas area of Galicia, just north of the River Minho (border with Portugal), this is a comparative rarity in that there hasn't been ...