This Barbaresco without any other mention comes from the blending of the different parcels of Nebbiolo grapes coming from the youngest Barbaresco vine...

Dolcetto is a traditional wine and a traditionally grown grape varietal. It is an indisputable sign of a marked biodiversity that is becoming less and...

For over 100 years the Fabiano family have been growing, producing and selling wines from the Veneto region in north east Italy. They began with a win...

Straw yellow with green glints. Fresh citrus nose with plenty of wild flower aromas. Ample structure and a fresh, stony, mineral attack and a lively, ...

Vibrant white, fleshy fruits paired with a almond & herb harmonics. Chilled peach, ripe apple and dusty pomelo. Like tasting Citrus granita in a t...

Spicy and deep red with bramble fruits, dried plums, mulberries and a twist of dried violet aromatics. Vito keeps it pure and this stays on the bright...

The name coming from the previous owner Gepin who had parcels in the Ronchi and Cottà Geographic mantions. These Barbera grapes coming fot the oldest ...

Made from 65% Corvina, 20% Rondinella, 10% Molinara, 5% Rossignola and only 12%.For over 100 years the Fabiano family have been growing, producing and...

Maiano is certified organic and is a family owned historic property in Chianti. The estate is the classic Tuscan postcard: 55 hectares of gentle rolli...

bright yellow straw colour. The passion and care taken in all phases of the production give this wine a soft, fresh and enveloping taste. Its bubbles ...

The da Capo brothers are based at AglianoTerme in Piemonte and make a range of top quality wines from the classic Piedmontese varieties Nebbiolo, Barb...