Add To Your WishlistProsecco Superiore Extra Dry DOCG Valdobbiadene Colderove

Harvested completely by hand, after which gentle pressure is used to press the grapes, followed by the Martinotti-Charmat method.

Aroma    Appearance: bright yellow straw colour typical of its grapes. Aroma: enveloping fragrances with a predominance of apple and pear. Flavour: rich bouquet enhanced by a hint of apricot.

Tasting    At its best as an aperitif, this is  a light (11%) sparkling wine which has a slightly off-dry flavour (hence Extra Dry not Brut) which works well by itself or as an accompaniment to seafood and  delicate fish dishes. Store in a cool dry place out of direct sunlight. Best consumed within 12-18 months of bottling.

Add To Your WishlistProsecco Superiore Extra Dry DOCG Valdobbiadene Colderove

Harvested completely by hand, after which gentle pressure is used to press the grapes, followed by the Martinotti-Charmat method.

Aroma    Appearance: bright yellow straw colour typical of its grapes. Aroma: enveloping fragrances with a predominance of apple and pear. Flavour: rich bouquet enhanced by a hint of apricot.

Tasting    At its best as an aperitif, this is  a light (11%) sparkling wine which has a slightly off-dry flavour (hence Extra Dry not Brut) which works well by itself or as an accompaniment to seafood and  delicate fish dishes. Store in a cool dry place out of direct sunlight. Best consumed within 12-18 months of bottling.



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Valdobbiadene is in the province of Treviso, located to the north of Venice in the foothills of the Venetian Prealps. The region is a UNESCO World Heritage Site, largely because of its role in producing its most representative wine, Prosecco. The soils are calcareous and loamy, with traces of silicon. This variety of soil, in combination with a range of local microclimates, gives different characteristics to the quality of the grapes. 

Ancient vineyards and traditional wine-growing roots are a longstanding feature of these areas and represent the foundations of the handmade production of Colderove.

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