Albury Estate wines are made in the beautiful Surrey Hills area east of Guildford. The estate specialises in the production of quality sparkling wines using the classic combination of Pinot Noir, Pinot Meunière and Chardonnay, together with some Seyval Blanc which goes into the Blanc de Blancs. Albury also produce tiny amounts of still wines e.g. Silent Pool rose. Much of the viticulture is carried out along organic lines and the resulting wines are made using the Great British Classic Method, which is identical to that used in champagne.