Melt in your mouth chocolate truffles with sweet, roasted Italian hazelnuts.

On rising ground a few kms from the Mediterranean, Domaine Saint Hilaire benefits from a sunny climate but is protected from extreme temperatures by t...

Located in the heart of the beautiful Robertson valley – a valley of wines and roses – lies Bon Courage Estate, home to some of South Africa’s finest ...

These original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. This adorable mini pack...

Grapes; Grenache, Cinsault, SyrahThe history of the Mas de Cadenet starts in 1813 when the Negrel Family acquires the Estate. The Mas de Cadenet is em...

Mas de Cadenet is situated near Trets in the Bouche du Rhone department close to the city of Aix-en-Provence, not far from the famous Mont St Victoire...

Spain produces a flavoursome, thin skinned variety of fig called Pajarero used by La Higuera to create these highly prized chocolates. These fruits cr...