Add To Your WishlistVieux Chateau Gaubert Graves 2010

This is made from 50% split of Cabernet Sauvignon and Merlot. A classic Bordeaux savoury red, rich and dark in colour with aromas of red and black fruits, smoky and toasted notes and hints of spice. An abundance of fruit on the palate with a velvety texture, well balanced and structured with a medium to long finish.
Excellent with Beef, Venison and game dishes.

Add To Your WishlistVieux Chateau Gaubert Graves 2010

This is made from 50% split of Cabernet Sauvignon and Merlot. A classic Bordeaux savoury red, rich and dark in colour with aromas of red and black fruits, smoky and toasted notes and hints of spice. An abundance of fruit on the palate with a velvety texture, well balanced and structured with a medium to long finish.
Excellent with Beef, Venison and game dishes.



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Dominique Havelan bought the vineyards at Vieux Château Gaubert in 1981 and followed up by buying the run-down 18th century château itself in 1988. Both were renovation projects and wisely Dominique concentrated on replanting plots of the 16 hectares of vines and building a 1,000 barrel winery before taking on the house.He is a trained oenologist and just as importantly a third-generation winemaker and his wines have rivalled the better crus classés of Pessac-Léognan for 25 years or more.

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