Thanks to the traditional technique of drying grapes, the region of Negraro, named after the Negrar valley NW of Verona, has earned its reputation as a quality wine-producing area. Here the famous Corvina grape thrives in the vineyards of the Valpolicella region, giving the characteristic bitter black cherry flavour to the wine. Usually supported by Molinara and Rondinella this trio of grapes varieties go to produce a style of wine not found elsewhere in Italy. 14%