Intense deep red colour. Very complex bouquet of wild fruits like blackberries and strawberries. The oak aging gives notes of vanilla and caramel whic...

Thanks to the traditional technique of drying grapes, the region of Negraro, named after the Negrar valley NW of Verona, has earned its reputation as ...

 The Seguinot Bordet have been producing wines since 1590 made from grapes grown on their own vineyards in and near Maligny, north of the village itse...

The Domaine white is a blend of Viognier and Vermentino, vinified in temperature controlled stainless steel tanks to preserve purity of fruit. Weighty...

Bright pale salmon pink colour with sparkling reflections. Discreet nose of small red fruits, hints of menthol. Tasty and fruity attack on the palate....

Deep ruby red with a youthful hue. Violets and black fruits on the nose with light touches of spice. Intense, full-bodied and fleshy attack on the pal...

Philip Shaw is a famous character in the world of wine, but almost unknown out of it. As head winemaker at Rosemount for many years he was responsible...

Philip Shaw is a famous character in the world of wine, but almost unknown out of it. As head winemaker at Rosemount for many years he was responsible...

Philip Shaw is a famous character in the world of wine, but almost unknown out of it. As head winemaker at Rosemount for many years he was responsible...

Philip Shaw has been making wine in Australia for more than four decades and he approaches each aspect of wine making with a healthy mix of innovation...

For over 100 years the Fabiano family have been growing, producing and selling wines from the Veneto region in north east Italy. They began with a win...